Greece has been well-known for its spectacular islands, the mesmeric beaches and the landscapes of unspoiled natural beauty. The warm, hospitable locals and the quaint neighborhoods, with the flowery gardens and the cobbled pathways with the aromas of jasmine and basil. But a proper vacation to Greece cannot be complete, without the respective journey to Greek cuisine. A feast for the senses, a culinary masterpiece revealed in every single bite. And what is even more impressive, simplicity is key to success in local dishes and recipes that have survived through time.
Where should we start? There are many destinations in Greece aiming to be crowned kings of flavor – and with great justification to do so! Crete is an island that has it all, literally. Snowy mountain tops, sandy beaches, fertile plains and evergreen gorges. On this blessed island, you will find extra virgin olive oil, scarlet red tomatoes and seasonal vegetables with lovely fragrances. And then, it is the dairy production that makes some of the tastiest, finest cheese varieties in the country. Apart from feta cheese, here you will find gruyere and anthotyros, along with yogurt topped with spoon sweets, honey and walnuts.
Santorini boasts its distinct soil as the determining factor behind the making of some extraordinary goods. Tomataki or else cherry tomatoes, white eggplants, capers and of course exquisite grape varieties, leading to superb wine like Assyrtiko, Nychteri and the sweet dessert wine Vinsanto. But these are just a couple of examples, as far as the culinary journey to Greece is concerned. What could we say about the sweet and savory pies from Epirus, the fusion of oriental and western elements in Thessaloniki, the fresh catch of the day in every island of Greece, the ingredients that are used straight from the orchard and on your table. Sometimes words just cannot do justice. Greek cuisine must be experienced, it must be tasted and savored…
